Pulses & Beans

Kala chana” is a small dark brown coloured chana with a rough coat, cultivated mostly in India and other parts of the Indian sub-continent, as well as Ethiopia, Mexico and Iran. black chickpeas have high fiber content and a very low glycemic index. Kala chana nutrition is different than regular chickpeas, also known as garbanzo beans. Black chickpeas are higher in fiber and iron but have similar protein and carbohydrate content to garbanzos

Peas are not actually a vegetable but a small, edible legume and as such they belong to the same family as lentils, chickpeas, beans and peanuts. Peas grow in pods on a vine and once the pod is plump, they are ripe for picking.

Black matpe provided by us are an excellent source of fiber and protein that are essential for the growth of the body. High nutritional value of our Whole Black matpe makes them highly popular in the global market. Our Beluga Black Lentils are hygienically packed to assure no nutritional loss during transportation. Commonly called Urad/Udid in India, the annual production of this crop hover between 16-18 lakh tonnes. As Burma is the second largest producer of urad, India imports a significant quantity from Myanmar (Burma) to fill-up the gap between demand and supply. Black Matte is grown in both seasons i.e. Kharif and Rabi.

Pigeon Pea commonly known as ‘Toor Dal’ or ‘Arhar Dal’ is one of the most consumed Dal varieties in India. It is a part of staple diet across the country. The most famous recipe made from Toor dal is – Toor Dal Tadka. Pigeon Pea is generally known to be a powerhouse of nutrients such as Iron, Magnesium, Folic Acid, Calcium, Potassium and Vitamin B. It is said to be Cholesterol-free and high in Dietary Fiber.

Tanzania kidney bean or maharagwe Figo in Swahili is a variation of the field bean (Phaseolus vulgaris L.) with a kidney shape. Even the color is that of the organ in that it is reddish or brownish. Most farmers in Tanzania grow the red kidney bean variety. Red kidney beans are also known as red beans. They have become an integral part of many cuisines around the world and are preferred for their savoury taste.

Green Peas is an annual pulse, legume crop that is consumed throughout the globe. It is usually used in integral part of various cuisines of the world. The peas is obtained as seeds from the pod that occurs on the peas plant and is dried in the sunlight to produce dry pea This crop is considered to be the best crop for the purpose of nitrogen fixing of the soil as it converts nitrogen into nitrogen nodules in large numbers, keeping the soil fertile. Green peas are full of nutrients which provides good to very good amounts of vitamins, minerals, dietary fiber and protein They are about 1/4 inch in diameter and have a pale green outer skin surrounding a bright green interior and is full of nutrients, fibres & antioxidants.

Yellow pea is an also annual pulse, legume crop that is consumed throughout the globe. It is usually used as an integral part of various cuisines of the world The pea is obtained as seeds from the pod that occurs on the pea plant and is dried in the sunlight to produce dry peas. Yellow peas are full of nutrients which provides good to very good amounts of vitamins, minerals, dietary fibre and protein.

Tanzania chickpeas (Cicer arietinum) are a combination of pulses and legumes in that they are rich in protein and produce oil. Some people call them Bengal grams, while others Ceci beans. No matter the name, the legumes do well in this East African country, particularly the Desi variety.

Chana dal also known as Bengal gram is the skinned & split version of whole brown chickpeas. Chana dal is delicious, nutritious and easily digested. Apart from being used in soups, salads, curries, dal preparation, savouries, sweets and rice dishes, the legumes are also roasted and powdered into chickpea flour.