Exotic Spices

Tanzania vanilla (Vanilla plan folia) is a spice that comes from the pods of a flowering plant with flat, thick leaves that resemble those of orchids. This meal-flavouring plant ranks as the number two most pricey of all spices. Only saffron is higher-priced. Its uses include flavouring bakery products, making perfumes and in aromatherapy

Dry red chili is a condiment that adds pungency and colour to the food. The major world cuisines like Chinese, American, Thai, Italian, Japanese and Indian use this quality to enrich the taste, colour and smell of the food. It is also used in the making of chilli powder and is rich in various vitamins and minerals. It has some medicinal and homeopathic properties. We offer a uniform shape and size of red chillies. It is mostly used to temper dishes. The chillies have a sharp taste.

Ginger is grown in Kilimanjaro, Kigoma, Ruvuma, Morogoro, Kagera and Mbeya regions. … Chillies including paprika are important in Iringa, Mbeya, Arusha, Tanga, Coast, Morogoro regions and Zanzibar. Coriander is almost entirely produced in Singida region in the semi-arid central Tanzania.Ginger and turmeric, members of the Zingiberaceae family, are widely used for their pungent and aromatic flavour in foods and also for their medicinal properties.

Fennel Seed (Barik) is softly sweet in nature and it finds its application extensively in sugar-coated fennel seed, mouth freshener, etc. It helps in digestion and has good cooling properties. Adding them to your diet may improve heart health, reduce inflammation, suppress appetite, and even provide anticancer effects.

Coriander is a herb that’s commonly used to flavour international dishes. It comes from the Coriandrum sativum plant and is related to parsley, carrots, and celery. In the United States, Coriandrum sativum seeds are called coriander, while its leaves are called cilantro. The plant is also known as Chinese parsley.

Cumin is the dried, white fruit with greyish brown colour of a small slender annual herb. Cumin seed have an aromatic and bitter taste. It is used as a condiment, and is an ingredient in curry powders, seasonings of breads, cakes and cheese.

We provide high-quality Tanzania clove to the local and export markets. We source the raw fresh Tanzania cloves from family growers in Tanzania. Clove, (Syzygium aromaticum), tropical evergreen tree of the family Myrtaceae and its small reddish brown flower buds used as a spice. Clove dominates Tanzania’s global spices exports with over 90% market share. Rapidly growing plantations on the mainland continue to boost production, with export prices increasing at the rate of 7-16%. Clove is an important export crop in general, and in particular for Zanzibar

Tanzania black pepper (Piper nigrum) is the produce of peppercorn pods. These fruit-like chilies have very spicy seeds and are popular seasoning. They are ready to harvest when still immature. The pods either undergo drying to use as processed pepper or are retained in raw, green, undried form to spice meals. Each plant carries around 30 spikes which bear seed. The seeds unlike the name of the plant are white. The name ‘black-pepper’ comes from the pods which turn from green to dark red color which looks like black from far. Global pepper consumption and popularity continue to increase due to demands in the food manufacturing sector.

Tanzania cinnamon (Cinnamomum aromaticum) or Mdalasini in Swahili is the product of the interior of the bark of the tree bearing its name. It improves the aroma of various foods and adds flavour as well. It is also a source of essential oil, whose components are the sources of the spice’s aromatic qualities Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, tea and traditional foods.

Cardamom is one of the world’s very ancient spices, is also known as the Queen of Spices is basically referred to the dried ripe fruit or capsules of cardamom plants. Green Cardamom is botanically known as Elettaria Cardamomum Maton and it belongs to family Zingiberene, can only be found in specific parts of the world, and ours comes from Idukkit District in Kerala. These are small blackish seeds enclosed in green pods, which Pungent, warm and aromatic. It is appreciated for its pleasing aroma and taste. Naturally a perennial, herbaceous, rhizomatous plant; Cardamom is widely used for medicinal and culinary purposes. Green Cardamom/Green cardamom best quality available from VALLEYSPICE in bulk and retail, reasons why our clients choose us for Excellent colour & quality. Green Cardamom Pods are widely appreciated for their freshness and taste We source fresh harvested green cardamom from western ghats of Kerala. Our cardamom pods are free from pesticides and additives for color or flavour. This is 7mm grade quality pods having matured seeds.